Commis Chef Bakery

Hyatt Centric; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality establishment in Dubai is seeking a passionate Commis Chef – Bakery to join their culinary team. The role involves preparing and baking high-quality bakery items while ensuring adherence to food safety standards. Ideal candidates will possess knowledge of baking techniques and work well under pressure. This opportunity includes competitive salary, benefits, and potential for career growth within the company.

Benefits

Competitive salary and benefits

Opportunities for career growth within Hyatt Hotels

Vibrant and inclusive work environment

Qualifications

• Previous experience in a bakery or pastry kitchen is preferred.
• Basic knowledge of baking techniques and food safety standards is required.
• Ability to work in a fast-paced environment and as part of a team.

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to recipes and standards.
• Maintain cleanliness and organization of the bakery section.
• Ensure proper storage and handling of ingredients and finished products.
• Assist in inventory control and stock rotation.
• Comply with food safety and hygiene standards at all times.

Skills

Baking techniques

Food safety standards

Teamwork

Job description

Location: Hyatt Centric Jumeirah Dubai

Department: Pastry & Bakery

Employment Type: Full-time

About the Role

We are looking for a passionate and talented Commis Chef – Bakery to join our dynamic culinary team at Hyatt Centric Jumeirah Dubai. In this role, you will assist in preparing high-quality bakery items, ensuring consistency and excellence in every product served to our guests.

Key Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to recipes and standards.
• Maintain cleanliness and organization of the bakery section.
• Ensure proper storage and handling of ingredients and finished products.
• Assist in inventory control and stock rotation.
• Comply with food safety and hygiene standards at all times.
• Support the Chef de Partie and other team members in daily operations.

Qualifications

• Previous experience in a bakery or pastry kitchen is preferred.
• Basic knowledge of baking techniques and food safety standards.
• Ability to work in a fast-paced environment and as part of a team.
• Flexibility to work shifts, including weekends and holidays.

What We Offer

• Competitive salary and benefits.
• Opportunities for career growth within Hyatt Hotels.
• A vibrant and inclusive work environment.