Commis 1 - Indian Cuisine

AccorHotels Middle East; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group is looking for a Commis 1 specializing in Indian cuisines to join their culinary team in Dubai. The ideal candidate should have a culinary diploma, food safety certification, and basic culinary skills. Responsibilities include assisting in food preparation, maintaining a clean workstation, and following recipes accurately. This role provides a great opportunity for entry-level chefs passionate about culinary arts.

Qualifications

• Knowledge of Indian and Arabic ingredients and cooking techniques.
• Proficiency in knife skills and kitchen equipment operation.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist in the preparation of ingredients for Indian and Arabic dishes.
• Follow recipes and cooking techniques as directed by senior chefs.
• Maintain a clean and organized workstation.
• Adhere to food safety and hygiene standards.
• Collaborate with kitchen staff to ensure timely food preparation.

Skills

Basic culinary skills with a focus on Indian and Arabic cuisines

Excellent time management and organizational skills

Strong attention to detail

Good communication skills

Education

Culinary diploma or equivalent qualification

Food safety certification

Job description

Company Description

WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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Job Description

Join our culinary team at Novotel & Adagio Premium Dubai Al Barsha as a Commis 1 specializing in Indian cuisines. We're looking for a passionate and dedicated entry-level chefs to assist in the preparation and presentation of authentic Indian and Arabic dishes in our bustling kitchen.

• Assist in the preparation of ingredients for Indian and Arabic dishes
• Follow recipes and cooking techniques as directed by senior chefs
• Maintain a clean and organized workstation
• Adhere to food safety and hygiene standards
• Assist in the plating and presentation of dishes
• Collaborate with kitchen staff to ensure timely food preparation
• Participate in kitchen inventory and stock rotation
• Learn and adapt to new culinary techniques and recipes
• Assist in the maintenance and cleaning of kitchen equipment
• Support the kitchen team during busy service periods

Qualifications

• Culinary diploma or equivalent qualification
• Food safety certification
• Basic culinary skills with a focus on Indian and Arabic cuisines
• Proficiency in knife skills and kitchen equipment operation
• Knowledge of Indian and Arabic ingredients and cooking techniques
• Strong attention to detail and ability to follow recipes accurately
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Team player with good communication skills
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts, including weekends and holidays
• Basic English language proficiencyPassion for culinary arts and eagerness to learn