Commi 2 Baker

NH Collection; Dubai; On-site; AED 40,000 - 50,000; Full time

Job summary

A prestigious hospitality group is seeking a talented Commi 2 Baker to join their team in Dubai, UAE. In this role, you will assist senior bakers in producing high-quality baked goods, ensuring adherence to food safety standards, while also honing your culinary skills. The ideal candidate has 1-2 years of experience in a bakery, a food safety certification, and a passion for baking.

Qualifications

• 1-2 years of experience in a professional bakery or kitchen setting.
• Food safety certification is required.
• Culinary diploma or certificate with a focus on baking is preferred.
• Strong understanding of food hygiene and safety standards.

Responsibilities

• Assist in preparing and baking various types of bread, pastries, and desserts.
• Maintain a clean and organized work area, adhering to food safety standards.
• Support senior bakers in developing new recipes and improving existing ones.

Skills

Baking techniques proficiency

Time management

Teamwork

Communication skills

Education

Food safety certification

Culinary diploma or certificate

Tools

Baking equipment

Job description

Job Description

We are seeking a talented and passionate Commi 2 Baker to join our team in Dubai, United Arab Emirates. As a Commi 2 Baker, you will play a crucial role in our kitchen, assisting senior bakers in creating a wide range of high-quality baked goods while honing your skills and contributing to our culinary excellence.

• Assist in preparing and baking various types of bread, pastries, and desserts according to recipes and quality standards
• Measure and weigh ingredients accurately, ensuring consistency in all baked products
• Operate and maintain baking equipment, including ovens, mixers, and other kitchen tools
• Monitor baking processes and adjust temperatures or baking times as needed
• Collaborate with the kitchen team to meet production schedules and deadlines
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Assist in inventory management and stock rotation of baking ingredients and supplies
• Support senior bakers in developing new recipes and improving existing ones
• Participate in team meetings and training sessions to enhance skills and knowledge

Qualifications

• 1-2 years of experience in a professional bakery or kitchen setting
• Food safety certification (required)
• Culinary diploma or certificate with a focus on baking (preferred)
• Proficiency in various baking techniques, including bread, pastries, and desserts
• Skilled in using baking equipment and following recipes accurately
• Strong time management and organizational skills, with ability to multitask
• Excellent teamwork and communication abilities
• Understanding of food hygiene and safety standards
• Knowledge of ingredient properties and their interactions in baking
• Physical stamina to stand for extended periods and lift heavy items when necessary