Chef de Partie - UMI (Japanese Restaurant) - Waldorf Astoria Ras Al Khaimah

Hilton Worldwide, Inc.; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Partie for its Ras Al Khaimah location. The role involves supervising staff, ensuring high food preparation standards, and contributing to cost controls. Candidates should have a minimum of 2 years of related experience, a current cookery qualification, and strong supervisory skills. Join a team that emphasizes exceptional guest experiences daily.

Qualifications

• Minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
• Achieved Basic Food Hygiene Certificate.
• Supervisory experience required.

Responsibilities

• Ensure high levels of food preparation.
• Prepare and present high quality food.
• Maintain cleanliness to ensure no cross contamination.
• Assist with positive outcomes from guest queries.

Skills

Supervisory skills

Coaching skills

Ability to work under pressure

Team motivation

Education

Commercial cookery qualification

Basic Food Hygiene Certificate

Job description

Job Title

Chef de Partie - UMI (Japanese Restaurant) - Waldorf Astoria Ras Al Khaimah

Job Number: HOT0BWQZ

Work Locations

Waldorf Astoria Ras Al Khaimah, Vienna Street Ras Al Khaimah 99999

Overview

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Responsibilities

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

Qualifications

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivateteams
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!