Chef De Partie - Tean Kitchen - Jumeirah Saadiyat Island

Dubai Holding; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hospitality brand in the UAE is seeking a Chef De Partie to prepare traditional Arabic dishes. The ideal candidate will have over 3 years of experience, a culinary degree, and expertise in food quality. Benefits include a tax-free salary, generous F&B perks, and a comprehensive health package.

Benefits

Attractive tax-free salary

F&B benefits

Reduced hotel rates

Health care package

Qualifications

• At least 3 years of experience in progressively complex roles in luxury hospitality.
• Expert management of multi-cuisine kitchens.
• Ability to adapt recipes to dietary needs.

Responsibilities

• Prepare a variety of traditional Arabic dishes.
• Ensure quality and consistency of all dishes.
• Manage stock levels and minimize wastage.
• Train and mentor junior kitchen staff.

Skills

Arabic cooking techniques

Food quality and presentation

Hygiene and health safety

Mentoring junior staff

Education

College Degree in Culinary Arts

Job description

United Arab Emirates

Job Description

About Jumeirah Saadiyat Island:

Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness center and spa, with innovative treatments and therapies.

About the Job:

An opportunity has arisen for a Chef De Partie to join the Culinary department in Jumeirah Saadiyat Island. The main duties and responsibilities of this role are:

• Prepare and cook a variety of traditional Arabic dishes such as kebabs, mezze, tagines, rice dishes, grilled meats, and breads.
• Ensure consistency and quality of all dishes leaving the kitchen in line with established recipes and presentation standards.
• Manage a specific section of the kitchen assigned by the Head Chef or Sous Chef.
• Assist in menu development and recommend new dishes based on Arabic culinary traditions.
• Monitor stock levels, manage inventory, and minimize wastage.
• Maintain cleanliness and hygiene standards in accordance with health and safety regulations.
• Collaborate with the kitchen team to ensure smooth and efficient service during peak hours.
• Train and mentor junior kitchen staff and apprentices.
• Adapt recipes to dietary requirements when necessary without compromising authentic flavors.

About you:

The ideal candidate for this position will have the following experience and qualifications:

• At least 3 years of experience in progressively more complex and responsible roles, ideally within the luxury hospitality industry.
• College Degree in Culinary Arts or similar from an accredited Culinary School.
• In-depth knowledge of Arabic cooking techniques, ingredients, and traditional recipes.
• Expert in food quality and presentation skills.
• Expert in hygiene, health and safety know-how.
• Expert management of multi cuisine kitchens with show cooking.

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.