Chef De Partie - Restaurant (Luxury Resort)

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is seeking a dedicated Chef De Partie to deliver high-quality dishes and maintain elite dining standards. The ideal candidate will have 3-5 years of experience in fine dining, strong culinary skills, and the ability to lead a kitchen team. This role requires excellent communication skills and a willingness to work flexible shifts.

Qualifications

• Minimum of 3-5 years of experience as a Chef De Partie in fine dining or luxury hotels.
• Strong understanding of cooking techniques and presentation skills.
• Proficient in managing kitchen operations and leading a team.

Responsibilities

• Prepare and cook high-quality dishes for various dining experiences at the resort.
• Support the Executive Chef and Sous Chef in menu development.
• Supervise and guide junior kitchen staff.

Skills

Cooking techniques

Team management

Attention to detail

Communication skills

Education

Culinary qualification or equivalent experience

Job description

Apt Resources is delighted to announce an exciting opportunity for a dedicated Chef De Partie to join a luxury resort located along the beautiful Red Sea. This position offers a chance to work in a stunning environment while creating exceptional culinary experiences for guests. As a Chef De Partie, you will play a vital role in delivering high-quality dishes and maintaining the standards of an elite dining experience.

Responsibilities

• Prepare and cook high-quality dishes for various dining experiences at the resort.
• Support the Executive Chef and Sous Chef in menu development, food preparation, and presentation.
• Supervise and guide junior kitchen staff, ensuring all culinary operations run smoothly.
• Maintain consistent food quality and adhere to portion control guidelines.
• Ensure cleanliness and organization in the kitchen, adhering to health and safety regulations.
• Monitor inventory levels, including fresh produce and supplies, and assist in ordering.
• Stay informed about current culinary trends and incorporate innovative ideas into the menu.

• Minimum of 3-5 years of experience as a Chef De Partie in fine dining or luxury hotels.
• Strong understanding of cooking techniques and presentation skills.
• Culinary qualification or equivalent experience is preferred.
• Proficient in managing kitchen operations and leading a team.
• Ability to work well under pressure and maintain attention to detail.
• Excellent communication and interpersonal skills.
• Willingness to work flexible shifts, including evenings, weekends, and holidays.

As per market standards