Chef de Partie: Precision Prep & Kitchen Leader

Minor International; Ras Al Khaimah; On-site; AED 8,000 - 12,000; Full time

Job summary

A leading hospitality company in Ras al-Khaimah is seeking a Junior Sous Chef. You will maintain high standards in food preparation, ensure safe and sanitary food handling, and train junior colleagues. The ideal candidate thrives under pressure and works well in a team. This full-time position offers the opportunity to grow culinary skills while delivering excellent guest service in a supportive environment.

Qualifications

• Strong culinary knowledge to assist in food preparation.
• Experience maintaining high hygiene standards.

Responsibilities

• Prepare ingredients and maintain mise en place.
• Ensure safe food handling and cleanliness.
• Guide and train junior colleagues daily.

Skills

Ability to work well under pressure

Ability to work cohesively in a team

Job description

A leading hospitality company in Ras al-Khaimah is seeking a Junior Sous Chef. You will maintain high standards in food preparation, ensure safe and sanitary food handling, and train junior colleagues. The ideal candidate thrives under pressure and works well in a team. This full-time position offers the opportunity to grow culinary skills while delivering excellent guest service in a supportive environment.