Chef de Partie – Italian Cuisine (Pasta Specialist)

Grand Hyatt Abu Dhabi; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in the UAE is seeking a passionate Chef de Partie who specializes in Italian cuisine, particularly pasta dishes. This role is crucial for delivering authentic flavors and exceptional dining experiences. The ideal candidate will have a culinary diploma and 2-3 years of experience in Italian cuisine, strong knowledge of food safety, and the ability to thrive in a fast-paced team environment. Opportunities for professional development and career growth are provided.

Qualifications

• Minimum 2–3 years of experience in Italian cuisine, focusing on pasta dishes.
• Strong knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver authentic flavors and exceptional dining experiences.
• Prepare pasta dishes with creativity and attention to detail.

Skills

Italian cuisine expertise

Food safety and hygiene knowledge

Creativity

Attention to detail

Teamwork

Education

Culinary diploma or equivalent certification

Job description

About Hyatt

At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.

The Role

We are looking for a passionate Chef de Partie specializing in Italian cuisine with a focus on pasta dishes. This role is key to delivering authentic flavors and exceptional dining experiences for our guests.

What We Offer

At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.

Who you are

• Culinary diploma or equivalent certification.
• Minimum 2–3 years of experience in Italian cuisine, with expertise in pasta preparation.
• Strong knowledge of food safety and hygiene standards.
• Creativity, attention to detail, and passion for authentic flavors.
• Ability to work in a fast-paced environment and as part of a team.