Chef De Partie - Hot Kitchen (Indian Cuisine)

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Ras Al Khaimah seeks a culinary professional to deliver exceptional guest service while preparing food for the Hot Kitchen Section. The ideal candidate will have at least 2 years of relevant experience, strong creativity in dessert design, and excellent team working skills. Responsibilities include maintaining food quality standards, ensuring cleanliness in the kitchen, and contributing positively to a team environment. Fluency in English and a flexible approach are essential for this role.

Qualifications

• Minimum 2 years of relevant experience in the hospitality industry.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure.

Responsibilities

• Offer professional and friendly guest service.
• Prepare food items for à la carte and buffet menus.
• Maintain cleanliness and proper rotation of food products.

Skills

Creativity in dessert design

Time management

Leadership skills

Teamwork skills

Customer interaction

Flexibility

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

• Consistently offer professional, friendly, and proactive guest service while supporting Colleagues
• Prepare all food items for à la carte and buffet menus, specifically for the Hot Kitchen Section, according to hotel recipes and standards
• Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place
• Maintain proper rotation of products in all chillers to minimise wastage/spoilage
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures, safety and sanitation standards, and HACCP controls
• Liaise with Sous Chef regarding guest feedback and attend daily and monthly meetings
• Maintain good working relationships with colleagues and contribute to a positive team environment
• Participate in training sessions and continuously improve culinary skills and knowledge

Qualifications

• Previous work experience in hospitality industry with minimum 2 years of relevant experience.
• Creativity and attention to detail in dessert design and plating.
• Ability to manage time effectively in a fast-paced environment.
• Strong leadership and teamwork skills.
• Understanding of food safety and hygiene standards.
• Able to work well in a team environment
• Able to work under pressure
• Flexible Work Attitude
• Must be able to interact with customers and have an outgoing personality
• Must have a good command of English
• Must have a stable career history