Chef De Partie - Garde MangerCold Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Chef de Partie to join their culinary team. In this exciting role, you will assist the Head Chef in preparing and serving exquisite dishes while overseeing a specific section of the kitchen. Your culinary expertise will shine as you maintain high standards of food safety and presentation, manage stock levels, and collaborate with the team to create new menu items. If you are passionate about delivering top-quality dishes and thrive in a dynamic kitchen environment, this opportunity is perfect for you to elevate your culinary career.

Qualifications

• Proven experience as a Chef de Partie in a 5 Star hotel.
• Strong knowledge of culinary techniques and food safety regulations.

Responsibilities

• Assist the Head Chef in preparing and serving high-quality dishes.
• Oversee a specific section of the kitchen ensuring smooth operations.
• Mentor junior staff and assist in their training and development.

Skills

Culinary Techniques

Teamwork

Communication Skills

Attention to Detail

Ability to Work Under Pressure

Education

Culinary Diploma

Job description

• Assist the Head Chef in preparing and serving high-quality dishes
• Oversee and manage a specific section of the kitchen ensuring smooth operations
• Prepare ingredients and dishes according to recipes and presentation standards
• Maintain a clean organized work area and adhere to all food safety regulations
• Manage stock levels minimize waste and order ingredients as needed
• Mentor junior staff and assist in their training and development
• Work collaboratively with the culinary team to develop new menu items and seasonal offerings

Qualifications:

• Proven experience as a Chef de Partie or similar role in a 5 Star hotel
• Culinary diploma or equivalent certification
• Strong knowledge of culinary techniques and food safety regulations
• Ability to work efficiently in a high-pressure environment
• Excellent teamwork and communication skills
• Strong attention to detail and commitment to delivering top-quality dishes

Employment Type:

Full-time