Chef de Partie - Beach Bar (Luxury Resort)

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury beach resort in Dubai seeks a talented Chef de Partie to prepare and cook a variety of dishes for guests at its beach bar. The ideal candidate will have proven experience in high-end restaurant settings, creativity in menu design, and strong leadership skills to train junior staff. This role offers an exciting opportunity to work in a vibrant environment with a focus on high-quality ingredients and seasonal menus. The position requires flexibility to work various shifts, including weekends and holidays.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Strong cooking skills in diverse cuisines and presentation techniques.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and cook a variety of dishes for guests at the beach bar.
• Design and create a menu while adhering to culinary standards.
• Clean and organize the kitchen area in compliance with health regulations.
• Collaborate with head chef for smooth kitchen operations.
• Assist with inventory and ordering supplies.
• Train and mentor junior kitchen staff.
• Stay updated with industry trends for innovative concepts.

Skills

Cooking skills

Leadership skills

Creativity

Organizational skills

Education

Diploma or Technical Certificate in Culinary Arts

Job description

Description

Apt Resources is thrilled to announce an exciting opportunity for a Chef de Partie at a luxurious beach bar located in a stunning Red Sea resort. We are looking for a talented and creative chef who has a passion for preparing fresh high-quality dishes and cocktails in a relaxed yet upscale environment. If you enjoy working in a vibrant atmosphere and have experience in beachside or resort kitchens we want to hear from you!

Responsibilities

• Prepare and cook a variety of dishes for guests at the beach bar including appetizers salads and light meals while adhering to the resorts culinary standards.
• Design and create a menu that aligns with the beach bars theme incorporating fresh local ingredients.
• Ensure that the kitchen area is maintained to the highest standards of cleanliness and organization in compliance with health and safety regulations.
• Collaborate with the head chef and fellow team members to facilitate smooth kitchen operations and service.
• Monitor inventory and assist with ordering supplies ensuring consistent availability of fresh ingredients.
• Train and mentor junior kitchen staff in culinary techniques and service standards.
• Stay current with industry trends and introduce innovative concepts for dishes and beverages.

Requirements

• Proven experience as a Chef de Partie or in a similar role within a high-end restaurant or resort setting preferably with beach bar or outdoor dining experience.
• Diploma or Technical Certificate in Culinary Arts or a related field
• Strong cooking skills with knowledge of diverse cuisines and presentation techniques.
• Ability to work efficiently and effectively under pressure in a fast-paced environment.
• Exceptional creativity and a passion for quality ingredients and seasonal menus.
• Excellent organizational and leadership skills with the ability to train junior staff.
• Flexibility to work various shifts including weekends and holidays in a resort environment.

Benefits

As per market standards