Chef De Partie at Conrad Dubai

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai seeks an experienced Chef De Partie to supervise the kitchen and ensure high-quality food preparation while assisting in staff training and maintaining safety standards. Candidates should have at least 1 year of experience and a Basic Food Hygiene Certificate. Join a dynamic team dedicated to providing exceptional guest experiences.

Qualifications

• Minimum of 1 year as Chef De Partie or strong Demi Chef experience.
• Strong coaching and leadership skills with team motivation ability.
• Ability to work under pressure and independently or in teams.
• Locally available for a Food Trial.

Responsibilities

• Ensure all food preparation meets standards and is of high quality.
• Supervise and train staff while maintaining cleanliness.
• Contribute to cost control and improvement of profit margins.
• Assist with all company compliance regulations.

Skills

Coaching and leadership skills

Ability to work under pressure

Team motivation

Education

Basic Food Hygiene Certificate

Job description

Job Overview

A Chef De Partie at Conrad Dubai is responsible for supervising the Main Kitchen and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.

Responsibilities

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise and train staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

Qualifications

• A minimum of 1 year of previous experience as a Chef De Partie or strong experience as a Demi Chef de Partie
• Strong coaching and leadership skills
• Ability and desire to motivate the team
• Achieved Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams
• Locally available for a Food Trial

Preferred/Advantageous capabilities

• Previous experience in the hotel industry in luxury segment
• Fine Dining experience
• Knowledge of current food trends

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!