Chef de Partie

Accor Group; Dubai; On-site; AED 110,000 - 184,000; Full time

Job summary

A leading hospitality group in Dubai seeks a culinary professional to join their kitchen team. The role involves preparing high-quality dishes, overseeing kitchen staff, and ensuring compliance with hygiene and food safety standards. Preferred applicants will have a diploma in culinary arts and experience in a fast-paced kitchen environment. This position offers opportunities for collaboration on seasonal menu development and direct guest interaction.

Qualifications

• 1-6 years of experience in a culinary role, preferably in the UAE.
• Diploma or equivalent in culinary arts; training for pastry roles may be needed.
• Knowledge of hygiene and food safety standards.

Responsibilities

• Prepare and cook high-quality dishes while ensuring hygiene standards.
• Oversee dish preparation and supervise kitchen staff.
• Collaborate on menu development and maintain food quality.
• Lead kitchen operations to ensure high standards of cleanliness.
• Communicate effectively with team and guests in a luxury environment.

Skills

Leadership

Teamwork

Communication

Food Safety Knowledge

Organizational Skills

Education

Diploma in Culinary Arts

Job description

Overview

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills. The role involves overseeing dish preparation, collaborating on seasonal menus, training junior staff, and maintaining hygiene standards while ensuring food safety compliance. It also includes executing food preparation, supervising kitchen staff, ensuring quality and safety standards, and applying strong leadership and culinary skills. Additional responsibilities include managing kitchen sections, ensuring food quality, assisting in menu development, and upholding health and safety standards.

Responsible for maintaining kitchen standards, food presentation, hygiene, and safety while assisting in operational efficiency and team coordination. Maintains performance standards, assists in food presentation, ensures cleanliness, follows recipes, and adheres to food safety regulations in the kitchen. The role may involve preparing high quality Arabic dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences. It may also include leading pastry or bakery teams and collaborating with senior chefs to sustain culinary standards and customer service.

Responsibilities

• Prepare and cook high-quality dishes; assist in food cost controls; maintain hygiene standards; ensure compliance with food safety regulations.
• Oversee dish preparation; supervise kitchen staff; train junior staff; maintain hygiene and safety standards.
• Collaborate on seasonal and menu development; maintain quality and presentation of dishes; manage mise-en-place.
• Lead and coordinate kitchen operations; ensure efficiency and high standards of food preparation and cleanliness.
• Communicate effectively with team and guests; uphold professional relationships and teamwork in a luxury/hospitality environment.

Qualifications

• Experience level varies by role (examples include 1-3 years and 3-6 years) in the United Arab Emirates; UAE work experience preferred.
• Diploma or equivalent in culinary arts or pastry arts; professional culinary training may be required for pastry/bakery roles.
• Strong leadership, organizational, and communication skills; ability to work in a fast-paced kitchen; knowledge of hygiene and food safety standards.
• Ability to collaborate on menu development and maintain high guest satisfaction.

Note: This description consolidates multiple postings into a focused role while retaining the original intent of responsibilities and qualifications. It does not add new facts beyond the provided content.