Chef de Partie

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 8,000 - 12,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is looking for a supervisor to oversee kitchen operations. This role involves coordinating activities of cooks, ensuring the proper presentation and portioning of dishes, and assisting with meal preparations. The ideal candidate will have experience in food service and strong leadership skills. Join a dynamic team that values creativity and efficiency in food presentation.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine food presentation and create decorative food displays.
• Ensure proper portion arrangement and food garnish.

Job description

Description

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff