Chef

Want More; Khalifa City; On-site; AED 60,000 - 120,000; Full time

Job summary

A local restaurant in Khalifah A City, UAE is seeking an experienced Chef to join their team. The ideal candidate will have several years of experience in a professional kitchen and strong culinary skills. Responsibilities include menu planning, overseeing food preparation, and managing inventory and staff performance. A competitive salary of 1000 per month will be offered, along with comprehensive health coverage and flexible scheduling options.

Benefits

Comprehensive health coverage

Retirement savings plan contributions

Paid holidays and vacation

Free meals while on duty

Flexible scheduling options

Opportunity for professional development

Qualifications

• Several years of experience in a professional kitchen.
• Knowledge of proper sanitation and safety procedures.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Plan menus and develop new dishes in line with quality standards.
• Order supplies and manage kitchen inventory.
• Oversee food preparation and maintain sanitation standards.
• Manage staff performance and provide leadership.

Skills

Culinary background

Organizational skills

Clear communication

Knowledge of food safety regulations

Knowledge of international cuisine

Job description

Overview

Chef vacancy in Khalifah A City UAE. We are looking for a passionate and experienced Chef to join our team in Khalifah A City. The ideal candidate is someone with a strong culinary background, an eye for precision and detail, and a strong understanding of food safety regulations. This position offers an excellent salary of 1000 per month. We are also open to considering immigrants for the role.

Responsibilities

• Plan menus and develop new dishes in line with quality and brand standards.
• Order supplies from vendors as needed and manage kitchen inventory.
• Oversee food preparation in the kitchen to ensure standards are met at all times.
• Maintain appropriate inventory levels and enforce sanitation and safety procedures.
• Manage staff performance and provide leadership to inspire excellence in production.
• Care for kitchen equipment and ensure proper maintenance and safety practices.

Qualifications

• Several years of experience in a professional kitchen.
• Knowledge of proper sanitation and safety procedures.
• Excellent organizational skills and the ability to work under pressure in a fast-paced environment.
• Clear communication with staff and customers.
• Knowledge of international cuisine is considered an asset.

Benefits

• Competitive salary package (1000 per month).
• Comprehensive health coverage.
• Retirement savings plan contributions.
• Paid holidays and paid vacation time off.
• Free meals while on duty.
• Flexible scheduling options.
• Opportunity for professional development.