Chef

Abroad Work; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an experienced Chef to join their team. The ideal candidate will be responsible for creating and preparing high-quality meals while adhering to health and safety regulations. Strong culinary skills, a passion for cooking, and experience in a professional kitchen are essential for this role. This position offers the opportunity to develop innovative menu items based on customer feedback.

Qualifications

• Previous experience as a Chef or similar role in a professional kitchen setting is preferred.
• Knowledge of international cuisines is an asset.
• Ability to work long hours in a fast-paced environment.

Responsibilities

• Preparing and cooking meals according to recipes and specifications.
• Developing new menu items based on customer feedback.
• Ensuring that food is cooked to the highest standards of quality.
• Cleaning and sanitizing work areas before, during, and after meal preparation.
• Managing kitchen inventory, ordering new ingredients as needed.
• Meeting with customers to discuss their needs and preferences for meals.
• Maintaining records of food costs, sales, staffing levels, etc.
• Training other kitchen staff in proper food preparation techniques.

Skills

Culinary skills

Communication skills

Organizational skills

Job description

Overview

Chef in Dubai, UAE. job duties, and qualifications.

Job Description

We are looking for a Chef to join our team in Dubai. The successful candidate will be responsible for creating and preparing delicious meals, while ensuring the highest quality of food and service. They will also ensure that all health and safety regulations are followed in the kitchen.

Responsibilities

• Preparing and cooking meals according to recipes and specifications
• Developing new menu items based on customer feedback
• Ensuring that food is cooked to the highest standards of quality
• Cleaning and sanitizing work areas before, during, and after meal preparation
• Managing kitchen inventory, ordering new ingredients as needed
• Meeting with customers to discuss their needs and preferences for meals
• Maintaining records of food costs, sales, staffing levels, etc.
• Ensuring that health and safety regulations are followed in the kitchen at all times
• Training other kitchen staff in proper food preparation techniques

Qualifications

• Previous experience as a Chef or similar role in a professional kitchen setting is preferred
• Knowledge of international cuisines is an asset
• Good communication skills with customers and other staff members
• Ability to work long hours in a fast-paced environment
• A valid work permit (for foreign applicants)
• The ideal candidate must have a passion for cooking and excellent culinary skills. They must also possess excellent organizational skills as well as an understanding of health & safety regulations.