Chef

Abroad Work; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Ajman is seeking an experienced Chef to join their team. The position offers a salary of 1800 AED per month, targeting individuals who can work under pressure in a fast-paced environment. Candidates should have at least 2 years of experience, relevant culinary training, and knowledge of food safety regulations. The role includes providing excellent customer service and producing high-quality meals.

Benefits

Flexible working hours

Great career prospects

Competitive pay

Health insurance

Vacation leave

Qualifications

• At least 2 years of experience in a similar role, preferably in the UAE or Middle East region.
• Completed relevant culinary training or an equivalent qualification from an accredited institution.
• Knowledge of food safety regulations is essential.
• Excellent organisational skills and ability to work quickly and accurately under pressure.

Responsibilities

• Provide excellent customer service and produce delicious meals.
• Ensure all dishes served meet the highest standards of quality and presentation.

Skills

Food safety regulations knowledge

Organisational skills

Ability to work under pressure

Teamwork

Independent working

Education

Culinary training or equivalent qualification

Job description

Overview

Chef vacancy in Ajman UAE. Qualifications and experience.

Job Summary

We are looking for an experienced Chef to join our team at our restaurant in Ajman. This position offers a salary of 1800 AED per month and we are open to considering immigrants for the role. We are searching for a passionate, hardworking individual who is able to work under pressure in a fast-paced environment, providing excellent customer service and producing delicious meals.

Benefits

• Flexible working hours
• Great career prospects
• Competitive pay
• Other benefits such as health insurance and vacation leave

Qualifications & Experience

• The successful candidate will have at least 2 years\' experience in a similar role, preferably in the UAE or Middle East region.
• You will have completed relevant culinary training or hold an equivalent qualification from an accredited institution.
• Knowledge of food safety regulations is essential, as well as excellent organisational skills and the ability to work quickly and accurately under pressure.
• You must also be able to work independently as well as part of a team in order to ensure that all dishes served meet the highest standards of quality and presentation.