Chef

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A dynamic restaurant in Abu Dhabi is seeking an experienced Chef to join their team. The ideal candidate will have over 3 years of experience in a similar role, excellent culinary skills, and the ability to manage kitchen operations effectively. This position offers a competitive salary of 1600 AED along with benefits including medical insurance and flexible hours. Immigrants are encouraged to apply.

Benefits

Medical insurance

Vacation days

Flexible working hours

Welcoming work environment

Qualifications

• At least 3 years of experience as a Chef or Sous Chef in the hospitality industry.
• Ability to create innovative dishes while maintaining traditional recipes.
• Experience in managing food supplies, staff scheduling, and health & safety regulations.

Responsibilities

• Oversee kitchen operations and maintain high standards.
• Manage food supplies and staff scheduling.
• Ensure compliance with health & safety regulations.

Skills

Culinary skills

Attention to detail

Team management

Communication skills

Ability to work under pressure

Job description

Chef job vacancy in Abu-Dhabi, UAE

Job Summary, Qualifications, and Requirements

We are looking for a talented and passionate Chef to join our team in Abu-Dhabi. At our restaurant, we strive to serve the best quality dishes to our customers in a timely manner and provide an unforgettable dining experience.

This position offers a competitive salary of 1600 AED along with benefits such as medical insurance, vacation days, flexible working hours, and a welcoming work environment.

The ideal candidate should have excellent culinary skills, attention to detail in meal preparation, and experience in managing a kitchen team. They should be capable of creating innovative dishes while maintaining traditional recipes and techniques that make our restaurant unique. Additionally, they must oversee kitchen operations, including managing food supplies, staff scheduling, equipment maintenance, and health & safety regulations.

Applicants should have at least 3 years of experience as a Chef or Sous Chef in the hospitality industry. Excellent communication skills and the ability to work under pressure to meet deadlines while maintaining high standards are essential. Immigrants are welcome to apply.

If you believe you are the right fit for this role, we look forward to receiving your application!