CATERING SUPERVISOR

Al Sahraa Recruitment Services; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent recruitment agency is seeking an experienced Catering Supervisor with a strong ADNOC background to efficiently manage and oversee all catering and facility operations for large-scale projects. The ideal candidate must have at least 10 years of experience in high-volume catering, ensuring compliance with ADNOC standards and HSE requirements. Exceptional communication and leadership skills are essential to coordinate large teams and handle demanding clients effectively.

Qualifications

• Minimum 10 years of experience as a Catering Supervisor or in a similar role.
• Experience managing large teams and high-volume catering operations.
• Strong knowledge of food safety regulations and ADNOC compliance requirements.

Responsibilities

• Supervise and manage all catering and facility operations.
• Ensure full compliance with ADNOC policies and food safety regulations.
• Monitor food quality, hygiene, inventory, and cost control.

Skills

ADNOC project experience

Food safety standards knowledge

Leadership skills

Organizational skills

Communication skills

Education

HACCP and Food Safety & Hygiene certification

Job description

• Permanent


• Work location : Abu Dhabi


• Salary: 10000 AED

Job Summary

We are seeking an experienced Catering Supervisor with a strong ADNOC background to manage and oversee catering and facility operations for large-scale projects. The ideal candidate will have a minimum of 10 years of experience in the same field and proven expertise in handling large manpower volumes and high-profile clients ensuring compliance with ADNOC standards HSE requirements and service excellence.

Key Responsibilities

• Supervise and manage all catering and facility operations including kitchen dining accommodation and hygiene standards.


• Ensure full compliance with ADNOC policies food safety regulations and HSE standards.


• Manage large teams of catering staff supervisors and support personnel.


• Coordinate daily catering operations to meet client requirements and service level agreements (SLAs).


• Monitor food quality hygiene inventory and cost control.


• Liaise with clients project teams and ADNOC representatives to ensure service satisfaction.


• Prepare reports related to manpower operations hygiene audits and performance.


• Handle client feedback inspections and audits professionally.


• Ensure all documentation permits and approvals are properly maintained.

Qualifications & Requirements

• Minimum 10 years of experience as a Catering Supervisor or in a similar role.


• Proven ADNOC project experience (mandatory).


• Strong knowledge of food safety standards HSE and ADNOC compliance requirements.


• Certified in HACCP and Food Safety & Hygiene.


• Strong knowledge of food safety regulations HSE and ADNOC compliance requirements.


• Experience managing large teams and high-volume catering operations.


• Excellent communication leadership and organizational skills.


• Ability to handle multiple sites large workforces and demanding clients.