Captain

AccorHotels Middle East; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent hotel chain in Dubai seeks a dedicated F&B service staff member to enhance guest satisfaction through exceptional service and engagement. Responsibilities include maintaining service standards, managing guest interactions, and supporting colleagues in a luxury environment. Ideal candidates will have a secondary education, minimum two years hotel experience in a 5-star operation, and strong knowledge of food and beverage service standards. Join a team focused on quality and professional growth.

Qualifications

• Minimum 2 years Hotel experience with at least 1 year in a 5-star luxury operation.
• Knowledge of food and beverage service standards and up-selling skills.
• High awareness of maintaining 5-star standards.

Responsibilities

• Maintain the LQA service standards as required for the Outlet.
• Serve and clear food and beverage items in a professional manner.
• Ascertain guests’ satisfaction and handle any problems that may arise.

Skills

English proficiency

Strong communication skills

Wine and cuisine knowledge

Computer proficiency

Attention to detail

Education

Secondary education

Tools

Micros system

Opera system

Job description

Company Description

An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city‑centre space, impeccable service and sophisticated Asian style. A 15‑minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.

Job Description

Purpose of Position

To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of both service and standards and improving the level of guest satisfaction through positive engagement and communication.

Key Roles & Responsibilities

• Maintain the LQA service standards as required for the Outlet.
• Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP’s arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food & Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.
• Present children's menus when appropriate, and describe specials and alternative cuisine.
• Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.
• Utilise the POS system to ring up sales, print checks, close checks and complete cash‑out procedures.
• Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.
• Ascertain guests’ satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.
• Follow cash and credit card procedures according to the guidelines of the accounting department.
• Maintain a clean, neat and orderly restaurant throughout service.
• Polish cutlery, refill salt, pepper and sugar, creamers etc.
• Must be able to prepare/operate the coffee machine to make speciality coffee’s/Tea’s.
• Must be able to make/serve other beverages both non‑alcoholic and alcoholic drinks.
• Ensure that work station is stocked with appropriate condiments at all times.
• Report any guest comments regarding food and beverage to manager.
• Conscientious handling and maintenance of operating equipment.
• Learn and adhere to safety, sanitation, HACCP and hygiene policies.
• Maintain good working relationships with colleagues, and all other departments.
• Maintain complete knowledge of all F&B services, outlets and hotel services/features.
• Perform opening/closing side duties as assigned and set all tables according to standards.
• Report to manager any kinds of deviation from set standard and procedures.
• Ensure that all service and storage areas are kept safe and clean.
• Help minimize waste, neglect, breakages and mishandling of supplies and equipment.
• Carry out cleaning and maintenance of the outlet.
• Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.
• Assist other Food & Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.
• Actively support in the Management in supervision of the operation/section to maintain service standards.
• Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.
• Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.
• Must learn and be able to use the operating systems at Raffles Dubai.
• Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.
• Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ HERO.
• Use a hands‑on approach to train and develop employees, demonstrate team building, and lead by example.
• Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.
• Carry out any other duties as and when assigned by the Management of the Hotel.

Personal Attributes

• Excellent reading, writing and oral proficiency in English.
• Strong communication skills; the ability to multitask; extensive wine and cuisine knowledge; computer proficiency.
• Courteous and helpful to colleagues and guests.
• Experienced in all aspects of restaurants service.
• Must be well‑presented and professionally groomed at all times.
• Trainer with solid motivational and teamwork skills.
• Attention to detail and strong interpersonal skills to deal with diverse staff and team from other outlets/departments.
• Able to perform all the tasks accurately and efficiently.

Qualifications

• Secondary education.

Experience

• Minimum 2 years Hotel experience with at least 1 year in a 5‑star luxury operation.
• Knowledgeable in food and beverage service standards and up‑selling skills.
• High awareness on maintaining 5‑star standards.
• Knowledgeable on Micros and Opera system and Cashiering process.

Raffles Dubai
Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates