Bartender

RIKAS Hospitality Group; Ras Al Khaimah; On-site; AED 45,000 - 60,000; Full time

Job summary

A premier hospitality group in Ras Al Khaimah is seeking an experienced Bartender to deliver exceptional bar service. The ideal candidate will craft creative cocktails and provide outstanding engagement with guests. A minimum of 2 years in a high-volume bar setting and strong knowledge of drinks is required. Flexibility for evening and weekend shifts is essential.

Qualifications

• Minimum of 2 years bartending experience in a high-volume or upscale venue.
• Strong knowledge of cocktails, wines, and spirits.
• Excellent communication skills and a professional appearance.

Responsibilities

• Prepare and serve drinks to guests.
• Create signature cocktails with consistency.
• Engage guests with product knowledge and recommendations.
• Ensure bar organization and hygiene standards.
• Monitor inventory levels and assist with stock control.

Skills

Cocktail preparation

Guest engagement

Inventory management

Hygiene and safety compliance

Job description

Role Overview

As a Bartender, you will craft exceptional beverages and deliver outstanding bar service to our guests. You will bring creativity, precision, and personality to the role, ensuring each drink reflects the quality and spirit of our venue.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks to guests at the bar and tables.
• Create signature cocktails and maintain consistency in recipes and presentation.
• Provide recommendations and engage guests with product knowledge.
• Ensure the bar is fully stocked, organized, and compliant with hygiene and safety standards.
• Handle guest orders and requests in a professional and friendly manner.
• Monitor inventory levels and support stock control.
• Collaborate with the team to deliver seamless service on the floor.

Requirements

• Previous bartending experience in a high-volume, upscale, or lifestyle venue (minimum 2 years preferred).
• Strong knowledge of classic and contemporary cocktails, wines, and spirits.
• Passion for mixology and a flair for creativity.
• Excellent communication and guest engagement skills.
• Ability to work efficiently under pressure.
• Professional appearance and attention to detail.
• Flexibility to work evenings, weekends, and holidays.