Bar Supervisor

Avani; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality group in Dubai is seeking a Bar Supervisor to lead bar operations and ensure exceptional customer service. The ideal candidate will have a college diploma in Hotel Management, a minimum of 2 years of supervisory experience, and extensive cocktail knowledge. Responsibilities include staff management, inventory control, and compliance with local liquor laws. This role offers the chance to enhance guest experience through innovative beverage programs.

Qualifications

• Minimum 2 years of experience in bar management or supervisory role.
• Extensive knowledge of cocktails, spirits, wines, and beverage trends.
• Food safety certification (e.g., HACCP) is preferred.

Responsibilities

• Oversee daily bar operations and inventory management.
• Lead, train, and motivate bar staff.
• Develop and implement cocktail menus.

Skills

Leadership

Customer service

Cocktail knowledge

Inventory management

Problem-solving

Education

College diploma in Hotel Management or related field

Tools

POS systems

Job description

Job Description

We are seeking an enthusiastic and experienced Bar Supervisor to join our team in Dubai, United Arab Emirates. As a Bar Supervisor, you will play a crucial role in ensuring the smooth operation of our bar, delivering exceptional customer service, and leading a team of bartenders and servers.

• Oversee daily bar operations, including inventory management, quality control, and adherence to health and safety standards
• Lead, train, and motivate bar staff to maintain high levels of customer service and operational efficiency
• Develop and implement innovative cocktail menus and beverage programs to enhance guest experience
• Ensure compliance with local liquor laws and regulations
• Manage bar inventory, place orders, and control costs to maximize profitability
• Handle customer inquiries, feedback, and complaints in a professional and timely manner
• Collaborate with other departments to support overall Food & Beverage operations
• Maintain a clean, organized, and safe work environment
• Assist in scheduling and staffing to meet business demands
• Conduct regular performance evaluations and provide constructive feedback to team members
• Implement and maintain quality control measures for all beverages served

Qualifications

• College diploma in Hotel Management, Hospitality, or a related field
• Minimum of 2 years of experience in bar management or supervisory role
• Proven leadership skills with the ability to motivate and develop team members
• Extensive knowledge of cocktails, spirits, wines, and current beverage trends
• Strong understanding of bar operations, inventory management, and cost control
• Excellent customer service skills with a friendly and professional demeanor
• Detail-oriented with the ability to multitask in a fast-paced environment
• Proficiency in POS systems and basic computer skills
• Effective communication and interpersonal skills
• Ability to work flexible hours, including nights, weekends, and holidays
• Familiarity with UAE liquor laws and regulations
• Food safety certification (e.g., HACCP) is preferred
• Fluency in English; knowledge of Arabic or other languages is a plus
• Must be eligible to work in the United Arab Emirates