Banquet Kitchen Lead Chef de Partie

Rosewood Abu Dhabi; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in the United Arab Emirates is seeking a culinary professional to manage kitchen operations effectively. The role involves ensuring high standards of food quality, maintaining cost control, and training kitchen staff. The ideal candidate will have a minimum of five years of culinary experience in an international setting, strong organizational skills, and the ability to foster a collaborative team environment. This position requires attention to detail and the capability to perform under pressure.

Qualifications

• Minimum five years’ culinary/kitchen experience in an international environment.
• Full knowledge of cooking and presentation of food.
• Knowledge of sanitation requirements in handling food.
• Proficiency in computer skills and understanding financial reports.

Responsibilities

• Ensure proper efficiency and profitability of kitchen operations.
• Assist in training kitchen staff.
• Maintain high food quality and sanitation standards.
• Support the Senior Chef De Partie when needed.

Skills

Attention to detail

Team collaboration

Problem-solving

Guest relations skills

Organizational skills

Communication skills

Education

High school diploma; culinary certificate preferred

Job description

A luxury hotel in the United Arab Emirates is seeking a culinary professional to manage kitchen operations effectively. The role involves ensuring high standards of food quality, maintaining cost control, and training kitchen staff. The ideal candidate will have a minimum of five years of culinary experience in an international setting, strong organizational skills, and the ability to foster a collaborative team environment. This position requires attention to detail and the capability to perform under pressure.