Assistant Sous Chef - Neo Tamaki / Hand Roll Shop

JW Marriott; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A luxury hotel in Dubai is seeking a Kitchen Supervisor to oversee kitchen operations and ensure food quality. The ideal candidate will have 4–6 years of related experience, including a minimum of 2 years in a supervisory role. You will be responsible for training staff, monitoring inventory, and maintaining safety standards. If you have strong supervisory and communication skills, this position offers a unique opportunity to work in a prestigious environment.

Qualifications

• 4–6 years of experience in a similar role.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Monitor food quantity and inventory.
• Assist in hiring and training kitchen staff.
• Implement safety and security policies.
• Maintain kitchen logs for food safety program.

Skills

Supervisory skills

Team coordination

Food safety knowledge

Communication skills

Education

Technical, Trade, or Vocational School Degree

Job description

Overview

JW Marriott Marquis Hotel Dubai is a 5‑star luxury hotel located in the heart of downtown Dubai, featuring 1,608 rooms, two towers, a rooftop pool, fitness centre, SPA, ten restaurants and lounges, and an 80,000‑sq‑ft event venue with stunning city views.

Key Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff, determining presentation, portioning, arrangement, and garnish of food.
• Monitor food quantity and inventory; notify management of menu specials, out‑of‑stock items, and quality issues.
• Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating kitchen and F&B staff.
• Implement company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe work conditions.
• Ensure uniform and personal appearance are clean, professional, and consistent with brand standards.
• Maintain kitchen logs for food safety program and product records; manage supplies.
• Serve guests’ service needs, communicate professionally, and maintain confidentiality of proprietary information.
• Support team to reach common goals, listen and respond to concerns of other employees, and adhere to quality expectations.
• Perform other responsibilities as requested by supervisors.

Preferred Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4–6 years in a similar role.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None required.

Equal Opportunity Employment

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law.