Assistant Pastry Chef

Dukes the Palm Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a talented Assistant Pastry Chef to join their culinary team. The successful candidate will assist the Head Pastry Chef in creating a variety of desserts and pastries, ensuring quality and creativity in their work. Applicants should have 2-3 years of pastry chef experience, a culinary degree preferred, and be flexible with work hours. This role offers the chance to thrive in a competitive culinary scene in Dubai.

Qualifications

• 2-3 years of experience as a pastry chef in a professional kitchen or bakery.
• Strong knowledge of pastry preparation techniques and baking skills.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Assist the Head Pastry Chef in preparing a wide range of desserts.
• Contribute creative ideas for new dessert menu items.
• Maintain a clean and organized work environment.

Skills

Creativity in dessert recipes

Attention to detail

Team collaboration

Knowledge of food safety practices

Education

Culinary degree or diploma in Pastry Arts

Tools

Pastry equipment and tools

Job description

Job Description

We are seeking a talented and passionate Assistant Pastry Chef to join our culinary team in Dubai, United Arab Emirates. As an Assistant Pastry Chef, you will work closely with the Head Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity and skill.

• Assist the Head Pastry Chef in preparing a wide range of desserts, pastries, and baked goods
• Follow recipes accurately while maintaining consistency and quality
• Contribute creative ideas for new dessert menu items and seasonal specials
• Ensure proper food handling, storage, and safety practices are followed at all times
• Maintain a clean and organized work environment
• Collaborate with kitchen staff to ensure smooth operations and timely delivery of desserts
• Assist in inventory management and ordering of pastry supplies
• Train and mentor junior pastry staff members
• Adapt to the fast-paced environment of Dubai's competitive culinary scene

Qualifications

• Minimum 2-3 years of experience as a pastry chef in a professional kitchen or bakery
• Culinary degree or diploma in Pastry Arts preferred
• Strong knowledge of pastry preparation techniques and baking skills
• Creativity and ability to develop new dessert recipes
• Proficiency in using various pastry equipment and tools
• Excellent understanding of food safety and hygiene practices
• Excellent attention to detail and commitment to quality
• Flexibility to work varying shifts, including weekends and holidays
• Ability to communicate effectively in English; knowledge of Arabic is a plus