Assistant Bar Manager

Minor International; Sir Bani Yas; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand is seeking a creative bar professional in Abu Dhabi. In this role, you will develop exciting beverages with local ingredients and ensure exceptional guest service. Responsibilities include serving guests, managing the bar setup, and maintaining service standards. Candidates should possess a College Diploma in Hotel/Event Management, leadership experience, and excellent guest service skills. Join us to contribute to a vibrant and culturally rich environment.

Qualifications

• College Diploma in Hotel/Event Management or related field.
• Previous experience in a Food & Beverage/Events leadership role.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service and sales skills.

Responsibilities

• Develop original and exciting beverages using local ingredients.
• Serve guests courteously and in accordance with standards.
• Ensure the bar is professionally set up at all times.
• Process drink orders quickly and efficiently.
• Maintain service quality, appearance, and cleanliness.

Skills

Guest service skills

Sales skills

Leadership

Teamwork

Attention to detail

Education

College Diploma in Hotel/Event Management or related field

Job description

Company Location: Desert Islands Resort & Spa by Anantara

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

• College Diploma in Hotel/Event Management or related field
• Previous experience in a Food & Beverage/Events leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service and sales skills