Arabic Cuisine Sous Chef – Employee Dining Lead

Grand Hyatt Abu Dhabi; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in the UAE is seeking a Sous Chef for their employee restaurant specializing in Arabic cuisine. The role involves supervising kitchen operations, planning menus, and ensuring food safety standards are met. The ideal candidate should have proven experience in Arabic culinary arts along with leadership and organizational skills. Join a dynamic team dedicated to providing quality dining experiences for employees.

Benefits

Professional training and development

Opportunities for internal mobility

Nurturing work environment

Qualifications

• Proven experience as a Sous Chef or Chef de Partie specializing in Arabic cuisine.
• Strong knowledge of traditional Arabic dishes and cooking techniques.
• Excellent leadership and organizational skills.

Responsibilities

• Supervise daily kitchen operations for the employee restaurant.
• Plan and execute menus featuring traditional Arabic dishes with consistency and creativity.
• Train and mentor kitchen team members.

Skills

Leadership

Organization

Knowledge of traditional Arabic dishes

Culinary techniques

Education

Culinary degree or equivalent certification

Job description

A luxury hotel in the UAE is seeking a Sous Chef for their employee restaurant specializing in Arabic cuisine. The role involves supervising kitchen operations, planning menus, and ensuring food safety standards are met. The ideal candidate should have proven experience in Arabic culinary arts along with leadership and organizational skills. Join a dynamic team dedicated to providing quality dining experiences for employees.