Arabic & Cold Kitchen Lead — Creative Prep & Quality

Al Jaddaf Rotana Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hotel in Dubai seeks passionate Kitchen professionals to deliver exceptional customer service and creative solutions. Responsibilities include food preparation, task coordination with chefs, ensuring high standards in food quality, and training subordinates. Candidates must have culinary training, strong communication skills in English, and the ability to thrive in a multicultural environment. This role demands teamwork, adaptability, and a customer-focused approach.

Qualifications

• Professional kitchen apprenticeship or chefs training course required.
• Experience in quality establishments with good culinary skills.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate tasks with the Sous Chef or Executive Chef.
• Instruct and lead subordinates in food preparation.

Skills

Culinary skills

Effective Communication

Teamwork

Customer Focus

Adaptability

Education

Professional kitchen apprenticeship

Job description

A prominent hotel in Dubai seeks passionate Kitchen professionals to deliver exceptional customer service and creative solutions. Responsibilities include food preparation, task coordination with chefs, ensuring high standards in food quality, and training subordinates. Candidates must have culinary training, strong communication skills in English, and the ability to thrive in a multicultural environment. This role demands teamwork, adaptability, and a customer-focused approach.