All-Day Dining Venue Manager: Guest Experience

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Restaurant Manager to oversee daily operations, enhance guest satisfaction, and ensure compliance with food safety standards. The ideal candidate will have experience in food and beverage management, as well as strong leadership skills to train and supervise staff. This role requires a commitment to high service standards and excellent guest relations in a dynamic environment.

Qualifications

• 4 years of experience in food and beverage culinary or related professional area.
• Experience managing operations in hospitality.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Ensures compliance with all food handling and sanitation standards.
• Provides exceptional customer service and handles guest complaints.

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading hotel chain in Dubai is seeking a Restaurant Manager to oversee daily operations, enhance guest satisfaction, and ensure compliance with food safety standards. The ideal candidate will have experience in food and beverage management, as well as strong leadership skills to train and supervise staff. This role requires a commitment to high service standards and excellent guest relations in a dynamic environment.