All-Day Dining Sous Chef: Culinary Leader

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Ras al-Khaimah is seeking a passionate Sous Chef to oversee kitchen operations, ensuring quality and adherence to hygiene standards. The ideal candidate will have a culinary apprenticeship, at least three years of experience, and strong communication skills. This role involves supervising food preparation, monitoring cost control, and conducting training for kitchen staff, ensuring exceptional dining experiences for guests.

Qualifications

• At least three years of experience in quality establishments.
• Ability to communicate well in English.
• Proven track of food preparation, presentation, and preservation knowledge.

Responsibilities

• Supervise the main/outlet kitchen in food preparation and presentation.
• Monitor standards of production for quality.
• Participate in drafting concept ideas and menus for events.
• Ensure HACCP standards and hygiene are maintained.
• Conduct training sessions for culinary colleagues.

Skills

Excellent culinary skills

Effective Communication

Teamwork

Adaptability

Customer Focus

Education

Professional kitchen apprenticeship or chefs training course

Job description

A luxury hotel in Ras al-Khaimah is seeking a passionate Sous Chef to oversee kitchen operations, ensuring quality and adherence to hygiene standards. The ideal candidate will have a culinary apprenticeship, at least three years of experience, and strong communication skills. This role involves supervising food preparation, monitoring cost control, and conducting training for kitchen staff, ensuring exceptional dining experiences for guests.