1 011

Hospitality jobs in Brazil

Functions Chef

Empact Group

Oos-Kaap
On-site
ZAR 50,000 - 200,000
27 days ago
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Hospitality Finance Controller — On-site Housing

Kontak Recruitment

Rustenburg
On-site
ZAR 300,000 - 400,000
27 days ago

Lux Reservations & FOH Assistant — Accommodation & Meals

Recruit for Africa PTY Limited

Blue Downs
On-site
ZAR 50,000 - 200,000
27 days ago

Commis Chef (Seasonal)

21c Museum Hotels

Cape Town
On-site
ZAR 50,000 - 200,000
27 days ago

Executive Sous Chef

Wild Dreams Hospitality

Limpopo
On-site
ZAR 200,000 - 300,000
27 days ago
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Lecturer (Part-Time): Game Design

ADvTECH

Gauteng
On-site
ZAR 200,000 - 300,000
27 days ago

Cleaning Contract Manager - Cape Town

Empact Group

Wes-Kaap
On-site
ZAR 200,000 - 300,000
27 days ago

Restaurant General Manager (Senior Manager)

TradeOn

Bellville
On-site
ZAR 200,000 - 300,000
27 days ago
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Lecturer (Part-Time): Game Development

ADvTECH

Gauteng
On-site
ZAR 200,000 - 300,000
27 days ago

CLEANER / HOUSEKEEPER - HOTEL

Indu Holdings

Johannesburg
On-site
ZAR 50,000 - 200,000
27 days ago

Community Associate

Regus

Durban
On-site
ZAR 200,000 - 300,000
27 days ago

Remote Operations Manager — Scale Airbnb Ops & Guest Care

Talent Shore

Gauteng
Remote
ZAR 200,000 - 300,000
27 days ago

Commis Chef (Seasonal)

Fairmont Hotels & Resorts

Cape Town
On-site
ZAR 50,000 - 200,000
27 days ago

Hotel Accountant: Drive FinOps & Reporting

The Capital Hotels, Apartments & Resorts

Pretoria
On-site
ZAR 250,000 - 350,000
27 days ago

Senior Growth Lead - Contract Catering & Tender

Hospitality Exchange

Gauteng
On-site
ZAR 200,000 - 300,000
27 days ago

Commis Chef: Fast-Paced Kitchen, Growth

21c Museum Hotels

Cape Town
On-site
ZAR 50,000 - 200,000
28 days ago

Hospitality Sales Coordinator: Market Growth & Events

Masa Outsourcing (Pty) Ltd

Polokwane
On-site
ZAR 200,000 - 300,000
28 days ago

Commis Chef — Fast-Paced Kitchen, Quick Growth

The Capital Hotels, Apartments & Resorts

Mbombela
On-site
ZAR 50,000 - 200,000
28 days ago

Strategic Security Leader - 24/7 Guest & Asset Protection

Hilton

Sandton
On-site
ZAR 250,000 - 300,000
28 days ago

Luxury FOH & F&B Supervisor — Live-in, Meals Included

Bright Search Recruitment (Pty) Ltd

Makhanda
On-site
ZAR 200,000 - 300,000
28 days ago

Franchise Manager

takealot.com

Cape Town
On-site
ZAR 400,000 - 500,000
28 days ago

Member Experience Manager - Phoenix/Scottsdale

Industrious

Phoenix
On-site
ZAR 1,196,000 - 1,377,000
28 days ago

Executive Chef

NHS

Gauteng
On-site
ZAR 1,001,000 - 1,182,000
28 days ago

Customer Success Executive (Remote)

The Flex

South Africa
Remote
ZAR 300,000 - 400,000
28 days ago

Risk & Compliance Administrator - ENTRY LEVEL ROLE

Staff Connection - Hospitality Recruitment and Executive Search

Johannesburg
On-site
ZAR 200,000 - 300,000
28 days ago

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Functions Chef
Empact Group
Oos-Kaap
On-site
ZAR 50 000 - 200 000
Full time
27 days ago

Job summary

A catering services company is seeking a Functions Chef in South Africa to develop menus and oversee food production in a fast-paced environment. The candidate must be a qualified chef with strong financial and management skills in the catering industry. Responsibilities include planning menus, establishing recipes, and supervising food production activities.

Qualifications

  • Must be a qualified chef with relevant qualifications.
  • Experience in a fine dining to restaurant dining environment.
  • Strong financial acumen and budgeting skills.

Responsibilities

  • Develop and plan menus.
  • Establish recipes and food purchase specifications.
  • Supervise and evaluate all food production activities.

Skills

Menu development
Food production supervision
Budget management
Knowledge of catering laws
Food control practices

Education

Relevant Tertiary qualification in hospitality
Qualified chef certification
Job description
Purpose of the role:

To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Functions Chef must be qualified and will assist in the management of strategic and day-to-day operations.

Education and Experience:
  • Relevant Tertiary qualification in hospitality or the relevant experience in the industry
  • Must be a qualified chef
  • Knowledge of the catering environment ranging from fine dining to restaurant dining
  • Knowledge of South African and industry-specific law
  • Strong financial acumen, proven budgetary and food control practices
Key Areas of Responsibility:
  • To develop and plan menus
  • Establish recipes and food purchase specifications
  • Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation
  • Assist in the management of the strategic and day to day operations of the operation

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.