Commis Chef: Fast-Paced Kitchen, Growth

21c Museum Hotels; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A hospitality group in Cape Town is seeking a Commis Chef to join their kitchen team. Responsibilities include preparing and presenting menu items, ensuring food hygiene and safety, and maintaining a clean work environment. The ideal candidate has at least 1 year of food production experience, strong communication skills, and a positive attitude. Flexible working hours are required, including mornings and weekends.

Qualifications

• 1 year of experience in food production environment.
• Food Hygiene and Safety trained.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and present menu items within specified cost margins.
• Ensure strict stock rotation and minimum wastage.
• Communicate daily with supervisors to ensure open lines of communication.

Skills

Strong communication skills

Outstanding guest services skills

Enthusiastic and positive attitude

Education

Minimum Matric (Grade 12)

Job description

A hospitality group in Cape Town is seeking a Commis Chef to join their kitchen team. Responsibilities include preparing and presenting menu items, ensuring food hygiene and safety, and maintaining a clean work environment. The ideal candidate has at least 1 year of food production experience, strong communication skills, and a positive attitude. Flexible working hours are required, including mornings and weekends.