Upscale Sous Chef - Lead Kitchen, Growth & Benefits

Oak Steakhouse Athens; Athens (GA); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

401(k) plan

Home loan program

Employee discounts

Paid time off

Job summary

The Indigo Road Hospitality Group is seeking a Sous Chef to lead a line in an upscale, food-focused setting. With 2+ years of management experience, you will oversee service, food quality, and staff development while ensuring exceptional guest experiences.

You will work with a dynamic team to manage costs, uphold standards, and promote Internal Hospitality across our restaurants and concepts.

Qualifications

• 2+ years of successful restaurant management experience.
• Thrive in a high-volume, scratch kitchen environment.
• Passionate about Internal Hospitality and our core values.
• Strong problem-resolution skills.
• Exceptional organizational skills and attention to detail.
• Effective communication and team leadership.

Responsibilities

• Set the tone for guest experience by leading a positive, collaborative team.
• Oversee, maintain and manage food and service quality.
• Assess and implement service standards for consistent procedures.
• Contribute to financial objectives including budgeting and cost control.
• Collaborate with General Manager to foster a positive, collaborative environment.

Skills

Leadership

Communication

Problem-solving

Organizational skills

High-volume kitchen

Staff development

Job description

The Indigo Road Hospitality Group is seeking a Sous Chef to lead a line in an upscale, food-focused setting. With 2+ years of management experience, you will oversee service, food quality, and staff development while ensuring exceptional guest experiences.

You will work with a dynamic team to manage costs, uphold standards, and promote Internal Hospitality across our restaurants and concepts.