Upscale Restaurant Manager — Lead, Profit & People

The Compton; Bentonville (AR); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonuses (quarterly)

Health insurance

401K match

Housing loan

Job summary

The Indigo Road Hospitality Group is seeking a Restaurant Manager to lead a high-volume, upscale dining concept. You will oversee operations, maintain guest satisfaction, and mentor a diverse team to deliver memorable experiences.

With 3+ years in floor management and a passion for fresh ingredients, you will partner with FOH/BOH, manage budgets and schedules, and uphold health and safety standards across the property.

Qualifications

• 3+ years of experience as a floor manager in upscale, high-volume restaurants.
• Passion for fresh, local ingredients and community engagement.
• Ability to lead staff and deliver exceptional guest experiences.
• Strong communication and problem-resolution skills.

Responsibilities

• Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
• Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings.
• Assess, implement, and manage service standards by ensuring consistency across operational procedures.
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
• Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal, and restaurant operations (FOH/BOH).
• Create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food.
• Partner with FOH and BOH to ensure a positive and collaborative environment.
• Lead by example and set the tone for health, safety, and cleanliness throughout the property.

Skills

Floor management

High-volume

Upscale dining

Job description

The Indigo Road Hospitality Group is seeking a Restaurant Manager to lead a high-volume, upscale dining concept. You will oversee operations, maintain guest satisfaction, and mentor a diverse team to deliver memorable experiences.

With 3+ years in floor management and a passion for fresh ingredients, you will partner with FOH/BOH, manage budgets and schedules, and uphold health and safety standards across the property.