Lead Sous Chef — Elevate Dining in a High-Volume Kitchen

The Indigo Road Hospitality Group; Goshen (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health Insurance

401K Match

PTO after 90 days

Home Loan Program

Employee Discounts

4 Weeks PTO

Job summary

The Indigo Road Hospitality Group is seeking a skilled Sous Chef to lead our line in a fast-paced, upscale kitchen. With 2+ years of management experience, you’ll champion quality, consistency, and guest satisfaction while mentoring a passionate team.

You’ll collaborate with the General Manager to control costs, uphold standards, and deliver memorable dining experiences across our growing portfolio of concepts. We value internal growth and community involvement.

Qualifications

• 2+ years of restaurant management experience.
• Thrive in high-volume, scratch kitchen environments.
• Passionate about hospitality and core values.
• Strong organizational and communication skills.

Responsibilities

• Set the tone for guest experience and lead a collaborative team.
• Oversee, maintain and manage food and service quality.
• Assess and enforce service standards across operations.
• Forecast and manage labor and cost.
• Partner with General Manager to lead by example.

Skills

Leadership

High-Volume Kitchens

Food Quality

Communication

Problem Solving

Job description

The Indigo Road Hospitality Group is seeking a skilled Sous Chef to lead our line in a fast-paced, upscale kitchen. With 2+ years of management experience, you’ll champion quality, consistency, and guest satisfaction while mentoring a passionate team.

You’ll collaborate with the General Manager to control costs, uphold standards, and deliver memorable dining experiences across our growing portfolio of concepts. We value internal growth and community involvement.