Lead Sous Chef — High-Volume, Scratch Kitchen & Growth

The Compton; Bentonville (AR); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401K match

Paid time off

Employee discounts

Job summary

The Indigo Road Hospitality Group is seeking a Sous Chef to lead the line in an upscale, food-focused environment. With 2+ years of restaurant management, you will oversee service, quality, and team development.

You will work with the General Manager to meet financial goals, manage budgets, and mentor staff, while promoting Indigo Road's Internal Hospitality values and delivering memorable guest experiences.

Qualifications

• 2+ years of restaurant management experience.
• Thrives in high-volume, scratch kitchen environments.
• Passionate about Internal Hospitality and core values.
• Strong organizational and communication skills.

Responsibilities

• Oversee, maintain and manage food and service quality.
• Assist with budgeting, scheduling expenditures, and variances.
• Promote positive staff and guest experiences to achieve goals.
• Lead by example and mentor kitchen team for consistent results.
• Collaborate with General Manager to optimize operations.

Skills

Leadership

Communication

Problem solving

Organizational skills

Job description

The Indigo Road Hospitality Group is seeking a Sous Chef to lead the line in an upscale, food-focused environment. With 2+ years of restaurant management, you will oversee service, quality, and team development.

You will work with the General Manager to meet financial goals, manage budgets, and mentor staff, while promoting Indigo Road's Internal Hospitality values and delivering memorable guest experiences.