Sous Chef | Lead a High-Volume, Scratch Kitchen & Growth

Oak Steakhouse Alexandria

Alexandria (VA)

On-site

USD 60,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Competitive base pay (PTO after 90d)
Health & Wellness coverage
401K with employer match
Housing loan program
Employee discounts across concepts
4 weeks PTO for leave

Job summary

The Indigo Road Hospitality Group is seeking a talented Sous Chef for our Alexandria location. You’ll manage the line in an upscale, food-focused environment with 2+ years of experience, and a passion for quality, community engagement, and guest experience.

In this role you’ll oversee service and food quality, help set standards, support budgeting and labor planning, and lead a positive team culture as an ambassador for Indigo Road.

Qualifications

  • 2+ years’ of restaurant management experience.
  • Thrive in high-volume, scratch kitchen environments.
  • Passionate about Internal Hospitality and core values.
  • Strong problem resolution skills.
  • Exceptional organizational skills and attention to detail.
  • Effective communication abilities for important conversations.

Responsibilities

  • Set the tone for guest experience by leading a positive team environment.
  • Oversee, maintain and manage food and service quality.
  • Assess and implement standards for consistency in procedures.
  • Assist with annual budgeting, scheduling expenditures, and variances.
  • Develop strategic objectives spanning recruitment, finance, and operations.
  • Forecast labor and cost trends; partner with GM to lead by example.

Skills

Restaurant management
High-volume kitchen
Internal Hospitality
Problem resolution
Communication skills
Attention to detail

Job description

The Indigo Road Hospitality Group is seeking a talented Sous Chef for our Alexandria location. You’ll manage the line in an upscale, food-focused environment with 2+ years of experience, and a passion for quality, community engagement, and guest experience.

In this role you’ll oversee service and food quality, help set standards, support budgeting and labor planning, and lead a positive team culture as an ambassador for Indigo Road.

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