Sushi Chef: Precision, Creativity & Career Growth

Benihana - Addison; Addison (TX); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

EAP

Paid sick time

Commuter benefits

Dependent care benefits

Dining discounts

Complimentary onsite meals

Career development

Job summary

Benihana - Addison, a global leader in vibe dining, seeks a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistent presentation, delivering an exceptional guest experience.

Responsibilities include preparing all sushi components (sushi, sashimi, maki) to Benihana’s standards; maintaining fish quality; following HACCP guidelines; managing mise en place; and collaborating with BOH/FOH for smooth service.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Positive attitude, strong work ethic, and a team-first mentality.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Sushi preparation

Knife skills

Food safety

High-volume kitchen

Tools

Sushi knives

Job description

Benihana - Addison, a global leader in vibe dining, seeks a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistent presentation, delivering an exceptional guest experience.

Responsibilities include preparing all sushi components (sushi, sashimi, maki) to Benihana’s standards; maintaining fish quality; following HACCP guidelines; managing mise en place; and collaborating with BOH/FOH for smooth service.