Sushi Chef: Precision Craft in High-Volume Kitchen

Benihana - Minneapolis; Golden Valley (MN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Dining Discounts

Onsite Meals

Career Growth

Paid Time Off

EAP

Commuter Benefits

Job summary

Benihana - Minneapolis is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency, delivering exceptional dining experiences in a fast-paced, high-volume restaurant.

You’ll master knife techniques, fish handling, and plating while ensuring food safety and HACCP compliance, collaborating with BOH/FOH teams, and contributing to menu innovation and guest satisfaction.

Qualifications

• Previous experience as a Sushi Chef in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Positive attitude, strong work ethic, and team-first mentality.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards.
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness.
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Sushi preparation

Knife skills

Food safety

Presentation

Multi-tasking

Attention to detail

Guest interaction

Teamwork

Physical stamina

Job description

Benihana - Minneapolis is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency, delivering exceptional dining experiences in a fast-paced, high-volume restaurant.

You’ll master knife techniques, fish handling, and plating while ensuring food safety and HACCP compliance, collaborating with BOH/FOH teams, and contributing to menu innovation and guest satisfaction.