Sushi Chef: High-Volume Craft & Creative Growth

Benihana; Los Angeles (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Employee dining discounts

Career development

Paid sick time

Paid time off

Employee assistance program (EAP)

Commuter benefits

Dependent care benefits

Job summary

Benihana in Los Angeles is seeking a dedicated Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. You will deliver exceptional dishes with top-tier presentation, while maintaining guest satisfaction in a fast-paced environment.

The role requires strong knife skills, knowledge of fish quality, and a passion for menu innovation. Join a team that values craftsmanship, teamwork, and guest experiences in a vibrant dining setting.

Qualifications

• Experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards.
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness.
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Sushi preparation

Knife skills

Food safety

Team player

Job description

Benihana in Los Angeles is seeking a dedicated Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. You will deliver exceptional dishes with top-tier presentation, while maintaining guest satisfaction in a fast-paced environment.

The role requires strong knife skills, knowledge of fish quality, and a passion for menu innovation. Join a team that values craftsmanship, teamwork, and guest experiences in a vibrant dining setting.