Sushi Chef: Master Craft in High-Volume Prep

Benihana - Beaverton; Beaverton (OR); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Dining Discounts

Career Development

EAP

Commuter Benefits

Dependent Care Benefits

Résumé du poste

Benihana - Beaverton is seeking an experienced Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. The role focuses on delivering exceptional dishes with top-tier presentation and guest satisfaction in a robust dining environment.

Responsibilities include preparing sushi and maintaining knife skills, food safety, and HACCP compliance, while coordinating mise en place and collaborating with BOH/FOH teams to ensure a seamless guest experience.

Qualifications

• Previous sushi chef experience in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and maintain quality under fast-paced service.
• Strong attention to detail and commitment to presentation, freshness, and quality.

Responsabilités

• Prepare and execute all sushi, sashimi, and maki rolls according to standards.
• Maintain understanding of fish quality, cutting techniques, and sushi prep.
• Ensure consistency in knife cuts, portioning, and plating.
• Follow food safety, sanitation, and HACCP guidelines for handling raw fish.
• Manage mise en place including ingredient prep, rice cooking, and sauce production.
• Keep a clean, organized sushi station for high-volume service.
• Monitor inventory of seafood and sushi-related items for freshness.
• Collaborate with BOH and FOH teams to ensure seamless dining experience.
• Engage with guests, provide sushi recommendations when appropriate.

Connaissances

Sushi preparation

Knife skills

High-volume service

Food safety

Presentation

Description du poste

Benihana - Beaverton is seeking an experienced Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. The role focuses on delivering exceptional dishes with top-tier presentation and guest satisfaction in a robust dining environment.

Responsibilities include preparing sushi and maintaining knife skills, food safety, and HACCP compliance, while coordinating mise en place and collaborating with BOH/FOH teams to ensure a seamless guest experience.