Sushi Chef: Craft Premium Sushi, Join a Growth-Focused Team

Benihana; Memphis (TN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance (full-time)

401(k) plan

Paid time off

Employee dining discounts

Career development

Employee assistance program (EAP)

Commuter benefits

Job summary

Benihana is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. You will deliver exceptional dishes with top-tier presentation while maintaining guest satisfaction in a fast-paced environment.

Responsibilities include preparing sushi, sashimi, and maki to Benihana standards, ensuring fish quality, knife skills, and consistent plating. You will work closely with BOH/FOH teams to ensure a seamless dining experience.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards.
• Maintain understanding of fish quality, proper cutting techniques, and sushi prep.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient prep, rice cooking, and sauce production.
• Maintain a clean, organized sushi station and high efficiency during service.
• Monitor inventory levels of seafood, produce, and other sushi items to ensure freshness.
• Collaborate with BOH and FOH teams to ensure a seamless dining experience.

Skills

Sushi preparation

Knife skills

High-volume dining

Food safety

Team player

Job description

Benihana is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. You will deliver exceptional dishes with top-tier presentation while maintaining guest satisfaction in a fast-paced environment.

Responsibilities include preparing sushi, sashimi, and maki to Benihana standards, ensuring fish quality, knife skills, and consistent plating. You will work closely with BOH/FOH teams to ensure a seamless dining experience.