Sushi Chef: Precision Craft, Growth Potential

Benihana - Encino; Los Angeles (CA); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Onsite dining discounts

Career development

Paid sick time

Paid time off

Employee Assistance Program

Commuter benefits

Dependent care benefits

Job summary

Benihana - Encino is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency in a fast-paced, high-volume environment.

You will manage mise en place, knife skills, and plating while ensuring food safety and guest satisfaction. This role requires standing for long periods, lifting up to 50 lbs, and evening/weekend availability.

Join a global brand with growth opportunities and employee dining benefits.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Positive attitude, strong work ethic, and a team-first mentality.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls to Benihana standards.
• Maintain understanding of fish quality, cutting techniques, and sushi prep.
• Ensure consistency in knife cuts, portions, and plating.
• Follow food safety, sanitation, and HACCP guidelines for raw fish.
• Manage daily mise en place, including ingredients, rice, and sauces.
• Maintain a clean, organized sushi station for high-volume service.
• Monitor inventory levels of seafood and ingredients to ensure freshness.
• Collaborate with BOH and FOH teams for a seamless dining experience.
• Engage with guests, offering sushi recommendations when appropriate.
• Execute tasks assigned by Chefs and Kitchen Leadership with enthusiasm.

Skills

Sushi preparation

Knife skills

Traditional Japanese techniques

Food safety

High-volume service

Attention to presentation

Stand 50 lbs ability

Team collaboration

Job description

Benihana - Encino is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency in a fast-paced, high-volume environment.

You will manage mise en place, knife skills, and plating while ensuring food safety and guest satisfaction. This role requires standing for long periods, lifting up to 50 lbs, and evening/weekend availability.

Join a global brand with growth opportunities and employee dining benefits.