Sushi Chef: Precision & Creative Roll Mastery

Harri; Chandler (AZ); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Employee dining discounts

Complimentary onsite meals

Career development

Paid sick time (state/local)

Paid time off

Job summary

Benihana is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi with precision and artistry. You will deliver visually appealing dishes while maintaining strict standards of freshness and taste. This role emphasizes knife skills, knowledge of fish quality, and guest-focused service.

You will work in a fast-paced restaurant, standing for long periods and collaborating with BOH and FOH teams to ensure a memorable dining experience. Nights, weekends, and holidays required.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Positive attitude, strong work ethic, and a team-first mentality.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards.
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness.
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Sushi preparation

Knife skills

Food safety knowledge

Teamwork

Job description

Benihana is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi with precision and artistry. You will deliver visually appealing dishes while maintaining strict standards of freshness and taste. This role emphasizes knife skills, knowledge of fish quality, and guest-focused service.

You will work in a fast-paced restaurant, standing for long periods and collaborating with BOH and FOH teams to ensure a memorable dining experience. Nights, weekends, and holidays required.