Sushi Chef: Precision, Creativity & High-Volume Craft

Harri; Conroe (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Short-term disability

Accident & critical illness insurance

401(k) plan

Dining discounts

Career development

Paid sick time

Paid time off

EAP

Dependent care benefits

Job summary

Benihana in Conroe, TX is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency, delivering exceptional dishes and guest satisfaction.

You will master knife skills, maintain strict fish quality, and ensure plating excellence while collaborating with BOH and FOH teams to create a seamless dining experience for guests.

This role requires standing for extended periods and lifting up to 50 lbs; nights, weekends, and holidays are required.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi‑task and work efficiently in a fast‑paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi‑grade fish handling, food safety, and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards.
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness.
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Sushi chef experience

Knife skills

Traditional Japanese techniques

Multitasking

Attention to detail

Food safety knowledge

Willingness to learn

Stamina to stand and lift

Availability nights weekends holidays

Job description

Benihana in Conroe, TX is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency, delivering exceptional dishes and guest satisfaction.

You will master knife skills, maintain strict fish quality, and ensure plating excellence while collaborating with BOH and FOH teams to create a seamless dining experience for guests.

This role requires standing for extended periods and lifting up to 50 lbs; nights, weekends, and holidays are required.