Sushi Chef: Precision Craft & Growth Path

Benihana - Ft Lauderdale

Silver Shores (FL)

Presencial

USD 40.000 - 65.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts

Descripción de la vacante

Benihana - Ft Lauderdale is seeking a dedicated Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. You will focus on top-tier presentation, taste, and guest satisfaction in a fast-paced environment.

Ideal candidates bring proven sushi experience, knife skills, and a commitment to food safety, with the ability to multi-task and collaborate with kitchen and front-of-house teams to deliver an exceptional dining experience.

Formación

  • Experience as a Sushi Chef or Sushi Cook in a fast-paced restaurant.
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
  • Ability to multi-task and stay detail-focused during busy shifts.

Responsabilidades

  • Prepare sushi, sashimi, and maki according to high standards.
  • Maintain fish quality, cutting techniques, and presentation.
  • Follow HACCP and sanitation guidelines for raw fish handling.
  • Manage mise en place, rice, and sauce preparation.
  • Keep a clean, efficient sushi station during service.
  • Assist with inventory and collaborate with BOH/FOH teams.
  • Engage guests with sushi recommendations when appropriate.

Conocimientos

Sushi preparation
Knife skills
Food safety
High-volume service
Team player

Descripción del empleo

Benihana - Ft Lauderdale is seeking a dedicated Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. You will focus on top-tier presentation, taste, and guest satisfaction in a fast-paced environment.

Ideal candidates bring proven sushi experience, knife skills, and a commitment to food safety, with the ability to multi-task and collaborate with kitchen and front-of-house teams to deliver an exceptional dining experience.

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