Sushi Chef: Precision, Artistry & High-Volume Craft

Benihana - Coral Springs; Florida; On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Dining Discounts

Career Development

Paid Sick Time

Paid Time Off

EAP

Commuter Benefits

Job summary

Benihana Coral Springs in Florida seeks an experienced Sushi Chef to craft high-quality sushi and sashimi with precision and creativity, delivering visually appealing plates and guest satisfaction. The role requires expertise in sushi preparation, knife skills, and food safety in a fast-paced, high-volume kitchen, with opportunities for growth and teamwork across BOH and FOH.

You will maintain station cleanliness, manage mise en place, and ensure adherence to HACCP standards while delivering

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Sushi preparation

Knife skills

Food safety HACCP

High-volume service

Job description

Benihana Coral Springs in Florida seeks an experienced Sushi Chef to craft high-quality sushi and sashimi with precision and creativity, delivering visually appealing plates and guest satisfaction. The role requires expertise in sushi preparation, knife skills, and food safety in a fast-paced, high-volume kitchen, with opportunities for growth and teamwork across BOH and FOH.

You will maintain station cleanliness, manage mise en place, and ensure adherence to HACCP standards while delivering