Sushi Chef: High-Volume Kitchen, Growth & Benefits

Benihana; Florida; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Plan

Employee Dining Discounts

Career Growth Opportunities

Paid Time Off

Job summary

Benihana in the United States is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. You will deliver visually appealing plates and guest-focused service in a fast-paced kitchen.

The role requires traditional Japanese techniques, strong knife skills, and a commitment to freshness and quality. Availability for nights, weekends, and holidays is required; the team-first culture supports growth within a globally expanding brand.

Qualifications

• Previous sushi chef experience in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Willingness to learn new techniques and contribute to menu innovation.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to high standards
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
• Maintain a clean, organized sushi station; ensure efficiency during high-volume service
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
• Work collaboratively with BOH and FOH teams for a seamless dining experience
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Sushi chef expertise

Knife skills

Food safety knowledge

Attention to detail

Team player

Stamina for long shifts

Availability for nights weekends and U

Job description

Benihana in the United States is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. You will deliver visually appealing plates and guest-focused service in a fast-paced kitchen.

The role requires traditional Japanese techniques, strong knife skills, and a commitment to freshness and quality. Availability for nights, weekends, and holidays is required; the team-first culture supports growth within a globally expanding brand.