Sushi Chef: Craft Precision Sushi & Creative Plates

Benihana - Schaumburg; Schaumburg (IL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance (FT)

Voluntary short-term disability

401(k) plan

Employee dining discounts

Career development

Paid time off

Paid sick time where applicable

Employee Assistance Program (EAP)

Commuter benefits

Dependent care benefits

Job summary

Benihana - Schaumburg is seeking an experienced Sushi Chef to craft high-quality sushi and sashimi with precision and flair. You will lead readiness, rice preparation, and sauce production while ensuring top-tier presentation and guest satisfaction.

The role requires strong knife skills, deep knowledge of fish handling, and a commitment to food safety in a fast-paced environment. Evening and weekend availability is required.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards.
• Maintain understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness.
• Work collaboratively with BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Sushi preparation

Knife skills

Food safety

Attention to detail

Teamwork

Multi-tasking

Lift 50 lbs

Evening & weekend availability

Guest interaction

Job description

Benihana - Schaumburg is seeking an experienced Sushi Chef to craft high-quality sushi and sashimi with precision and flair. You will lead readiness, rice preparation, and sauce production while ensuring top-tier presentation and guest satisfaction.

The role requires strong knife skills, deep knowledge of fish handling, and a commitment to food safety in a fast-paced environment. Evening and weekend availability is required.