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Head Chef Jobs in Indianapolis IN

Executive Chef II: Lead High-Volume, From-Scratch Kitchens

Executive Chef II: Lead High-Volume, From-Scratch Kitchens

Compass Group USA • Carmel (IN)

On-site
USD 80,000 - 85,000
Retirement Plan
Health and Wellness Programs
Discount Marketplace
+2
Executive Chef: Lead Culinary Excellence & Resident Delight

Executive Chef: Lead Culinary Excellence & Resident Delight

The Villages of Indiana • Zionsville (IN)

On-site
USD 65,000 - 95,000
Sous Chef — Lead Kitchen, Prep Menus & Food Safety

Sous Chef — Lead Kitchen, Prep Menus & Food Safety

Superior Metal Technologies • Indianapolis (IN)

On-site
USD 42,000 - 60,000
Sous Chef

Sous Chef

Parkhurst Dining • Franklin (IN)

On-site
USD 45,000 - 75,000
Health and dental insurance
Vision coverage
401(k) plan
+2
Executive Chef | Lead Kitchen, Menu Innovation & Safety

Executive Chef | Lead Kitchen, Menu Innovation & Safety

Marquette • Indianapolis (IN)

On-site
USD 75,000 - 110,000
Executive Chef

Executive Chef

Hyatt Hotels Corporation • Indianapolis (IN)

On-site
USD 70,000 - 120,000
Lead Executive Chef — Menu Mastery & Team Leadership

Lead Executive Chef — Menu Mastery & Team Leadership

All Jobs • Indianapolis (IN)

On-site
USD 75,000 - 110,000
Sous Chef - Livery, Indy

Sous Chef - Livery, Indy

Cunningham Restaurant Group • Indianapolis (IN), Northern (KY)

On-site
USD 50,000 - 70,000
Lead Sous Chef: Manage Prep, Menu & Quality

Lead Sous Chef: Manage Prep, Menu & Quality

Sycamore-Reserve • Vertland (IN)

On-site
USD 42,000 - 64,000
Sous Chef

Sous Chef

Sycamore Reserve • Indianapolis (IN)

On-site
USD 42,000 - 66,000
Head Cook - Lead Kitchen Team | No Nights, Free Lunch

Head Cook - Lead Kitchen Team | No Nights, Free Lunch

Taher • Indianapolis (IN)

On-site
USD 42,000 - 56,000
Free daily lunch
Uniforms provided
PPE provided
Executive Chef

Executive Chef

Bon Appétit Management Company • Indianapolis (IN)

On-site
USD 90,000 - 100,000
Medical
Dental
Vision
+15
Executive Chef

Executive Chef

StoryPoint Group • Zionsville (IN)

On-site
USD 65,000 - 90,000
Executive Chef II

Executive Chef II

Compass Group USA • Carmel (IN)

On-site
USD 80,000 - 85,000
Retirement Plan
Health and Wellness Programs
Discount Marketplace
+2
Executive Chef

Executive Chef

The Villages of Indiana • Zionsville (IN)

On-site
USD 65,000 - 95,000
Sous Chef — Lead Prep, Sanitation & Kitchen Ops

Sous Chef — Lead Prep, Sanitation & Kitchen Ops

Upper Crust Food Service, LLC • Greencastle (IN)

On-site
USD 30,000 - 50,000
Head Cook & Kitchen Lead - School Meals (6am-2:30pm)

Head Cook & Kitchen Lead - School Meals (6am-2:30pm)

Commerce ISD • Indianapolis (IN), Northern (KY)

Hybrid
USD 42,000 - 54,000
Competitive compensation
Work-Life balance - Guaranteed hours
Free daily lunch
+5
Lead Sous Chef - Kitchen Ops & Prep

Lead Sous Chef - Kitchen Ops & Prep

Greek House Chefs, Inc. • Bloomington (IN)

Hybrid
USD 33,000 - 36,000
Sous Chef

Sous Chef

The Cake Bake Shop Admin Llc • Carmel (IN)

On-site
USD 50,000 - 60,000
Culinary Team Leader - Menu & Kitchen Ops

Culinary Team Leader - Menu & Kitchen Ops

Compass Group USA • Crawfordsville (IN)

On-site
USD 42,000 - 64,000
Medical
Vision
Life Insurance
+7
Hotel Kitchen Lead: Fast, Friendly Cook & Team Player

Hotel Kitchen Lead: Fast, Friendly Cook & Team Player

Ascent Hospitality • Carmel (IN)

On-site
USD 34,000 - 42,000
Competitive Salary
Health, Dental, Vision, Life Insurance
401k with employer MATCH
+3
Executive Chef

Executive Chef

Brandon Wilde • Indianapolis (IN)

On-site
USD 70,000 - 100,000
Executive Chef

Executive Chef

All Jobs • Indianapolis (IN)

On-site
USD 75,000 - 110,000
Lead Sous Chef: Kitchen Ops, Menu Creation & Safety

Lead Sous Chef: Kitchen Ops, Menu Creation & Safety

Sycamore Reserve • Indianapolis (IN)

On-site
USD 42,000 - 66,000
Lead Sous Chef: Elevate Menu, Teams & Quality

Lead Sous Chef: Elevate Menu, Teams & Quality

StoryPoint Group • Fishers (IN)

On-site
USD 40,000 - 55,000